Refrigerator Pickles Recipe ~ Noreen's Kitchen

Today I wanted to share how I make refrigerator pickles! These are very hot in the culinary world right now with many high end restaurants making lots and lots of their own versions of this quick fermenting pickle. These are simple to make in small batches or large right at home. You will need to make sure you have lots of room in your fridge though if you plan on making more than a few at a time.

I have been playing with this recipe for a couple of months now and have finally gotten to the point where I love them and so does my family. In fact, my parents have asked for more than one jar because they love them so much. I think the reason people really enjoy these pickles is because they are super crispy. That is because the pickles are never heat processed which can cause the cucumbers to lose their oomph and become soft and soggy.

These are super easy to make and you don't have to have a ton of equipment to enjoy homemade pickles. You need a clean jar or two or three. I do recommend that you use canning jars however because they are thick tempered glass that can take the heat of the hot brine. Recycled jars can shatter and you can get badly injured so proceed with caution if you choose to use a jar not intended for canning.

I hope you give these a try and I hope you love them!

Happy Eating!

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