Making Of Artisan INDIAN CHOCOLATES In MYSURU | Tasting NAVILUNA Chocolates | Jamun | Gondhoraj

#ChocolateMaking #MysoreFoodTrail #GourmetOnTheRoad

Naviluna Artisan Chocolate in Mysuru is all about celebrating Indian chocolate, and artisan or handcrafted Indian chocolate at that!

Using certified single origin Indian cacao beans from the South of India, Naviluna conjures up chocolate bars with unusual, unheard of and unique flavour combinations. In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits the factory where this chocolate is produced in small batches, meeting with Founder & Head Chef, David Belo. He understands what it takes to be bean to bar chocolate makers, giving viewers an in-depth understanding of the chocolate making process. He also tastes some of the more popular flavours of chocolate on offer here!

Visit https://earthloaf.co.in/ for more details on Naviluna Artisan Chocolate.
Tel: 098806 29172
GOURMET ON THE ROAD RATINGS

JUNIPER & CHAMOMILE
these initially disparate flavours come together with the help of that boldly flavoured unapologetic chocolate. the flavour is led by juniper with subtle notes of chamomile. fig and rose petal added in small amounts impart a hint of sweetness and round off the flavours in this bar.
Rs. 330/ 60g bar
8.5/10

AMERICAN BARREL AGED
this chocolate has a long and warm finish, a character that comes owing to the fermentation of the cocoa in a whiskey barrel.
Rs. 330/ 60g bar
8.5/10

GONDORAJ LEBU
the dehydrated flecks of gondhoraj rind emit a fragrant tartness as you bite into this chocolate. a refreshing fragrance that you actually taste! A unique chocolate flavour.
Rs. 330/ 60g bar
10/10

JAMUN & ROSEMARY
a monsoon special, this chocolate bar is studded with jamun and a sprig of rosemary. the jamun feels jammy on the palate, and balances out against the dominant flavour tone of the rosemary.
Rs. 330/ 60g bar
9/10
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