Graphic: Giant STURGEON Fillet and Cook - Vietnam Street Food 2018
Special footage of Giant STURGEON Fillet and Cook. Sturgeon is a premium Vietnam Street Food. It's more even true in the case of giant sturgeons, which are 8-12 kg per individual. It takes farmers 7-8 years to grow such sturgeons. Vietnamese treasure their food and know very well how to fillet and cook sturgeon. A delicious dish of street food from sturgeon is the final result of all the hard work, including filleting sturgeon, cleaning a sturgeon, skinning sturgeon and finally cooking sturgeon.
Full playlists of Vietnamese street food:
1. Whole animal cooking - Vietnam Street Food https://www.youtube.com/playlist?list=PLnSJFDlhD6s6rXrDuUxfp__yg-ZSElXcT
2. Exclusive Insects Food in Vietnam
https://www.youtube.com/playlist?list=PLnSJFDlhD6s400_FevmupZWADkDBNnLcR
3. Local Vietnamese seafood street food
https://www.youtube.com/playlist?list=PLnSJFDlhD6s6sG6OWc7xjr41eyzMeTCnX
4. EXTREMELY GRAPHIC Cooking in Vietnam
https://www.youtube.com/playlist?list=PLnSJFDlhD6s5CZzwB2JRh3hV4wINh9ark
5. Vietnam Street Food Series 2018 - Authentic Footage
https://www.youtube.com/playlist?list=PLnSJFDlhD6s6-mHo-zCQ0YtsCAdhGBNua
Видео Graphic: Giant STURGEON Fillet and Cook - Vietnam Street Food 2018 канала Raw Street Capture 101
Full playlists of Vietnamese street food:
1. Whole animal cooking - Vietnam Street Food https://www.youtube.com/playlist?list=PLnSJFDlhD6s6rXrDuUxfp__yg-ZSElXcT
2. Exclusive Insects Food in Vietnam
https://www.youtube.com/playlist?list=PLnSJFDlhD6s400_FevmupZWADkDBNnLcR
3. Local Vietnamese seafood street food
https://www.youtube.com/playlist?list=PLnSJFDlhD6s6sG6OWc7xjr41eyzMeTCnX
4. EXTREMELY GRAPHIC Cooking in Vietnam
https://www.youtube.com/playlist?list=PLnSJFDlhD6s5CZzwB2JRh3hV4wINh9ark
5. Vietnam Street Food Series 2018 - Authentic Footage
https://www.youtube.com/playlist?list=PLnSJFDlhD6s6-mHo-zCQ0YtsCAdhGBNua
Видео Graphic: Giant STURGEON Fillet and Cook - Vietnam Street Food 2018 канала Raw Street Capture 101
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10 сентября 2018 г. 12:29:02
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