Japanese cuisine recipes | Kinpira gobo

Kinpira gobo is a stir-fried dish made with burdock root, believed to have originated in what is now Tokyo during the late Edo period. The name “kinpira” derives from the strength of Kintaro (Sakata Kintoki, a real samurai). While traditionally made with burdock root, it now refers to stir-fried dishes using root vegetables other than potatoes (like lotus root or bell peppers) or firm vegetables, seasoned with chili peppers. The seasoning of soy sauce, sugar, and chili peppers remains consistent. This video introduces kinpira gobo using noodle soup base.

Видео Japanese cuisine recipes | Kinpira gobo канала IZAKAYA HIBACHI | Japanese Cuisine Recipes