Why You Should Cook French Toast In Your Oven | What’s Eating Dan
Last time we covered breakfast foods, it was all about giant pancakes made by a robot. Today, Dan is alone in his home kitchen talking about another breakfast heavy hitter: French toast.
Get the recipe for Everyday French Toast: https://cooks.io/351gQXe
Get the recipe for Almond-Crusted French Toast: https://cooks.io/3gk7N92
Get the recipe for Challah: https://cooks.io/3iuSAVA
Get the recipe for Brioche: https://cooks.io/3gm1i5B
Buy our winning skillet: https://cooks.io/2mpf2RA
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Watch the episode on egg yolks: https://www.youtube.com/watch?v=KL4PDa6PpLQ
Watch the episode on egg whites: https://www.youtube.com/watch?v=4FDZpP3m5Ic
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
Видео Why You Should Cook French Toast In Your Oven | What’s Eating Dan канала America's Test Kitchen
Get the recipe for Everyday French Toast: https://cooks.io/351gQXe
Get the recipe for Almond-Crusted French Toast: https://cooks.io/3gk7N92
Get the recipe for Challah: https://cooks.io/3iuSAVA
Get the recipe for Brioche: https://cooks.io/3gm1i5B
Buy our winning skillet: https://cooks.io/2mpf2RA
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Watch the episode on egg yolks: https://www.youtube.com/watch?v=KL4PDa6PpLQ
Watch the episode on egg whites: https://www.youtube.com/watch?v=4FDZpP3m5Ic
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
Видео Why You Should Cook French Toast In Your Oven | What’s Eating Dan канала America's Test Kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Dark Pans vs. Light Pans: Which is Better? | Techniquely with Lan Lam](https://i.ytimg.com/vi/QqftxaL3LcU/default.jpg)
![Why Baking Soda is the Most Useful Ingredient in Your Kitchen | What's Eating Dan?](https://i.ytimg.com/vi/GMBegZ4HQvk/default.jpg)
![The Secret Flavor Booster: Side Fond | Techniquely With Lan Lam](https://i.ytimg.com/vi/t5nQvydPMmA/default.jpg)
![Jeffrey's Top 5 Tips For Cooking Chinese Food](https://i.ytimg.com/vi/Pg3fMxknq-s/default.jpg)
![How to Make Easy Classic Garlic Bread | Julia at Home](https://i.ytimg.com/vi/-s8yOlRpHVg/default.jpg)
![Use Science for Maximum Strawberry Flavor | What’s Eating Dan?](https://i.ytimg.com/vi/IlKM6KM1fuY/default.jpg)
![The 3 Knife Skills Everyone Should Know | Techniquely With Lan Lam](https://i.ytimg.com/vi/dtEfBKJZrVQ/default.jpg)
![Why Acids Are as Important as Salt | What’s Eating Dan?](https://i.ytimg.com/vi/VRCQFwgwLE4/default.jpg)
![Expert's Guide to Vanilla: Extract, Paste, Powder, and Whole Beans](https://i.ytimg.com/vi/ShOhVoBgJVE/default.jpg)
![Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam](https://i.ytimg.com/vi/9mTbqmvoCvk/default.jpg)
![The Science of Cauliflower: Why it's the Most Versatile Veggie | What's Eating Dan?](https://i.ytimg.com/vi/yIvDKBcilcs/default.jpg)
![How to Make Spice-Rubbed Chicken and Tortellini Salad | Julia at Home](https://i.ytimg.com/vi/K_SjYjfH2-I/default.jpg)
![How to Make Shrimp Risotto and Pan-Seared Shrimp](https://i.ytimg.com/vi/MQm39Knx-hM/default.jpg)
![Expert's Guide to The Best Spray Mops](https://i.ytimg.com/vi/ivviY-b_yP0/default.jpg)
![Never Eat a Dry, Boring Chicken Breast Again | What's Eating Dan?](https://i.ytimg.com/vi/DivNnSNYOZE/default.jpg)
![The Best Chocolate Babka Recipe](https://i.ytimg.com/vi/toQVQnbYwmk/default.jpg)
![Using Science to Make the Ultimate Cranberry Dessert | What's Eating Dan?](https://i.ytimg.com/vi/vnG7zW_Xbbk/default.jpg)
![How to Make Spice-Rubbed Picnic Chicken | Julia at Home](https://i.ytimg.com/vi/8AA9_ob_gpQ/default.jpg)
![Overcooking Vegetables On Purpose? | Techniquely With Lan Lam](https://i.ytimg.com/vi/NGKJAgLF78c/default.jpg)
![How to Make Irresistible Torn and Fried Potatoes](https://i.ytimg.com/vi/iYefh2AdJb8/default.jpg)
![How to Revamp Your Grilling with Grilled Bun Cha and Negimaki](https://i.ytimg.com/vi/RDl_oW4GS-o/default.jpg)