簡易家常菜: 糖醋排骨 排骨肉質可口好食 醬汁甜甜酸酸認真醒胃 好食到吃不停 (想看更多影片記得訂閱)

糖醋排骨 Sweet & Sour Spareribs

材料 Ingredients：

1 湯匙紹興酒 (1 tablespoon cooking wine)
2 湯匙生抽 (2 tablespoons soya sauce)
3 湯匙白糖 (3 tablespoons white sugar)
4 湯匙鎮江醋 (4 tablespoons Zhen Jiang vinegar)
5 湯匙水 (5 tablespoons water)
一字排骨（約600克）(600 gm spare ribs)

做法：

1.先把排骨切件，拖水，去血水，沖凈。
2.把已拖水的排骨放入上述已煮滾的醬料中，再滾後，蓋好，慢火
炆一小時左右。見汁收少至濃，排骨轉暗紅色，即成。上碟供
食。

Method:

1.Cut spare ribs into pieces and put them into boiling water for a
few minutes to rinse away any blood.
2.Add spare ribs into the above ingredients and bring to boil. Turn
down to slow heat. Cook for about 1 hour until less sauce and
spare ribs turn dark brown. Serve hot.

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