Poppy Seed Brioche Star | 파피시드 브리오쉬 브레드 만들기

↓Please click ‘SHOW MORE’ for the ingredients
↓재료는 더보기를 클릭해주세요
Try this holiday season, POPPY SEED BRIOCHE STAR, full of flavors and delicately sweet gift to remember! It’s been very festive around our house. I’ve been baking throughout December but I have a few more baked goods still on the list. This fun and festive dessert will surely be making an appearance on our Christmas morning. You could fill it with all kinds of ingredients – chocolate, cream, fresh fruits, jam, nuts, cheese or even bacon. My mom used to make for us with poppy seeds, and I am truly convinced to keep the holiday tradition. You can find ready poppy seed mass in any grocery stores in baking section. Watch my full video to learn how to transform simple poppy seed to a delicious filling.
This gorgeous sweet swirled brioche may look tricky, but it’s not difficult at all. The best part is opening the oven to find this star shaped in all its glory!

I would love to see all your creations.

XOXO
INGREDIENTS:
Brioche Dough:
- 30g fresh or 14g dry yeast + 1 tbsp sugar +1 tbsp flour (highly recommend using fresh yeast)
- 180ml warm milk
- 500g flour (used Bob’s Red Mill specific for loaves, bun, rolls)
- 2 large eggs or 3 small (room temp.)
- 70g good quality melted butter
- 60g sugar

Poppy Seed Filling:
- 400g poppy seed mass (I purchased ready canned poppy seed with candied orange skin)
- 1/2 cup milk
- 2 egg yolks
- 1 tbsp sugar
- 2 tbsp chopped walnuts
- 1 tbsp yellow raisins
- 1 tbsp raw honey
- 1 tsp cinnamon
- 2 egg whites

For Egg Wash:
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 tsp cinnamon

For The Glaze:
-1/2 squeezed lemon juice
- 3~4 tbsp confectioners’ sugar (depends on how thick you like the glaze)

Additional:
- Baking sheet 14” x 18”
- Any 3”round bowl or cookie cutter
#Brioche #Dessert #HolidayBaking

Видео Poppy Seed Brioche Star | 파피시드 브리오쉬 브레드 만들기 канала Rosé & Macaron