Understanding Korean Cuisine with Bite of Korea | Chef's Special

What started as an office cafeteria bloomed into a pandemic-accommodating pop-up concept and is now one of Tucker’s hottest new restaurants. Native Korean Gavin Lee brings not only the cuisine of his home country but the culture of bringing people together around the table to share a meal and make memories. Check out some must-try menu items such as the sweet-and-spicy, crunchy-and-chewy Sodduk Skewer; the Mexican-meets-Korean Bulgogi Quesadilla; and the bright crispy, and savory Pajeon (Scallion Pancake).

Видео Understanding Korean Cuisine with Bite of Korea | Chef's Special канала Atlanta Eats