【生酮蛋糕】生酮食谱 | 只有25克椰子粉就能完美支撐蛋糕躰，味道和造型都很出色的生酮蛋糕，很滿意的配方！ | How to make 0 carb keto cake【吉味第38期】

大家好！歡迎收看本期視頻。如果大家近期有減肥的計劃，一定要學會今天的這款生酮蛋糕。經過多次優化改良配方，把這款美味、漂亮的生酮蛋糕奉獻給大家。材料和製作都很簡單，注意我片子裡的細節，希望大家能越吃越漂亮，越吃越瘦!!!

Hi everyone! If any of you are losing to feel leaner and better with the keto diet, you need this cake. This cake helped with my sweet tooth so much while on the keto diet. It’s made with coconut flour but maintains the soft texture you would get with regular flour. Definitely give this a try if you are on keto or just want to try different recipes! Thank you for watching!

Ingredients

Egg Whites 蛋白 2 pcs
Egg Yolks 蛋黄 2 pcs
Coconut Flour 椰子粉 25g
Confectioner's Erythritol 零卡糖（赤藻糖） 20g
Unsalted Butter 無鹽黃油 20g
Coconut Milk 椰奶 40ml
Lemon Juice 檸檬汁 5 Drops
A Pinch of Salt 一小撮鹽

標準6英寸烤模： 15cm / 6inch
Pan size： 15cm / 6inch

Bake at 170°C / 338°F for 20min
预热烤箱 170°C / 338°F 烘焙 20分钟

🔔感谢大家收看并订阅：[吉味Gigi Tastes]
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禁止盗版或二次剪辑后上传到任何媒体平台
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Thank you for watching!!!
https://www.youtube.com/channel/UCF9eHWKhuqiKfuIdsrlYRJQ

All of my videos are uploaded to YouTube only. Cutting, editing, and uploading any footage to other platforms are prohibited. Rude and inappropriate comments will be deleted.
#ketocake #ketodessert #keto #生酮蛋糕 #生酮饮食 #零糖蛋糕 #生酮甜点

Видео 【生酮蛋糕】生酮食谱 | 只有25克椰子粉就能完美支撐蛋糕躰，味道和造型都很出色的生酮蛋糕，很滿意的配方！ | How to make 0 carb keto cake【吉味第38期】 канала Gigi Tastes