Qualitative analysis of fats and oils/ acid value/saponification value /iodine/ester/acetyl/RM value

Qualitative analysis of fats and oils/ acid value/saponification value /iodine/ester/acetyl/RM value

Hi dear students, in this video I had explained the methods for qualitative analysis of fats and oils. I had covered acid value, saponification value, iodine value, ester value, acetyl value, Reichert meissl value and polenske value of fats and oils. I had tried to explain all the points by animations. So don't hasitate to study now, See this video and you will come to know the facts about fats and oils. After watching this video it will be be able to answer the following questions,

What is acid value?
What is acid number?
What is saponification value?
What is iodine value?
What is ester value?
What is acetyl value?
What is reichert meissl value?
What are fats and oils?
What are the qualitative analysis tests for fats and oils?
What is fatty acid?
What are saturated and unsaturated fatty acids?

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Properties of fats and oils
https://youtu.be/ux09yaPPPHw

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