Picnic sandwich 🥪

Homemade ciabatta with sundried tomato pesto, basil pesto, salami, prosciutto, Swiss cheese & avocado

Ciabatta recipe
Ingredients
~ 3 cups high grade flour
~ 2 cups plain white flour
~ 21/4 cups water
~ 1 tsp instant yeast
~ 1 tsp salt

Method
1. The day before baking, combine the flours, water, salt, yeast in a large bowl.
2. Cover the dough for 30 minutes and stretch the dough, folding it onto itself. Repeat this three times, 30 minutes between each set of stretches.
3. Transfer the dough to a clean bowl coated in olive oil, brushing olive oil on top of the dough, too. Cover and refrigerate over night to doubled in size.
4. Once doubled in size, take the dough out of the refrigerator and transfer after to flat surface dusted with flour.
5. Try to handle the dough as little as possible to keep the air bubbles. Cut the dough into your shape and carefully transfer to a lined baking sheet. Cover with a tea towel and let sit at room temperature for 30 minutes.
6. Remove the tea towel and bake at 200 degrees for 35-45 minutes until golden brown (time will vary depending on the size you’ve cut your ciabatta)
7. Cool for at least 30 minutes before slicing.
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Видео Picnic sandwich 🥪 канала Carmen