சுவையான உப்பு கொழுக்கட்டை | Tasty Uppu Kozhukattai #shorts

Soft and delicious Uppu Kozhukattai is a traditional South Indian savory dumpling made with rice flour and a flavorful tempering. This healthy, steamed snack is perfect for Ganesh Chaturthi, breakfast, or evening tiffin.

Ingredients:

For the Dough:

1 cup rice flour

1 ¼ cups water

½ tsp salt

1 tsp oil

For the Filling:

½ cup split urad dal (ulundu) – soaked for 1 hour

1 tsp oil

½ tsp mustard seeds

1 dried red chili

1 green chili (chopped)

1 sprig curry leaves

¼ tsp asafoetida (hing)

¼ cup grated coconut

Salt to taste

Watch this video for a step-by-step guide on making soft and tasty Ulundu Kozhukattai at home!

Видео சுவையான உப்பு கொழுக்கட்டை | Tasty Uppu Kozhukattai #shorts канала YSM Home Chef