Chicken Manchurian Gravy Restaurant Style | Chicken Manchurian | Chicken Manchurian Recipe

Chicken Manchurian Gravy Restaurant Style | Chicken Manchurian | Chicken Manchurian Recipe | Chicken Manchurian Gravy Recipe | How To Make Chicken Manchurian | Indo Chinese Chicken Manchurian | Restaurant Style Chicken Manchurian

Ingredients for Chicken Manchurian Gravy:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Boneless Chicken - 250 gms thigh pieces cut into 1.5 inch chunks

For the Marination:
- Black pepper powder-1/2 tsp
- Salt-1/2 tsp
- Whisked egg-1 small
- Corn flour/ starch-1/4 cup
- Oil-2 tsp

Tempering:
- Garlic, fine chopped-3 tsp
- Ginger, fine chopped-3 tsp
- Green Chillies, chopped-3 tsp

Gravy Sauces/base:
- Dark Soy Sauce- 2 tsp
- Oyster Sauce- 1.5 tsp
- Salt-1/2 tsp
- White Sugar-1 tsp
- Water-300 ml

Other Ingredients:
- Corn Slurry- 4 tsp corn starch/flour mixed in 4 tbsp water.
- Oil for deep frying
- Oil- 3 tbsp
- Spring onion greens chopped -2 tbsp

Preparation:

- Cut the thigh boneless fillets into rough 1.5” pieces.
- Add all the ingredients for the marinade/batter to the chicken pieces.
- Mix and set aside for around 30 mins.
- Peel & fine chop the ginger & garlic.
- Also chop the green chillies and spring onion greens.
- Prepare the corn slurry by adding 4 tbsp water to 4 tsp corn flour/starch.

Process:

To fry the chicken pieces heat oil in a pan/kadhai and add the battered chicken pieces side by side. Don’t turn for a minute. Now fry on medium heat for around 5 mins. Remove and set aside .

- In a wok heat oil and then first add the chopped garlic. Give a stir for around 15 secs and then add the chopped ginger and green chillies. Mix and fry for a minute.
- Now add 300 ml water and let it come to a boil.
- Add all the sauces, salt and sugar. Mix well and then add the corn slurry.
- Mix and cook on medium heat for around 2 mins till it starts to thicken.
- Add the fried chicken pieces, mix and continue to cook for 3 mins on medium till the gravy thickens and comes to the desired consistency.
- Garnish with chopped spring onion greens and serve hot with noodles or fried rice.
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