Sous Vide Experiment Brisket Flat 24 hours then smoked, is it better?

First time sous vide a brisket flat then smoking to see if the results are better than just simply smoking a brisket. The results were certainly intriguing and was able to push the anova precision cooker to it's limits. I will be using this cooker over the next month providing my feedback to include the Pros & Cons of using a sous vide cooker with a variety of proteins to see how it stacks up compared to normal grilling.

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Wired probes - amazon.com_Weber-7203-iGrill-2-Thermometer
Wireless MEATER+ probe - amazon.com_MEATER-Thermometer
Thermoworks instant read thermometer - Thermapen-Mk4
Koch Cookware cast iron pan that fits inside the Kamado - koch.com_305-traditional_skillet
Dutch oven that fits inside the Kamado - https://amzn.to/2WwuBZt

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About Me
Food, Fire & Inspire is my motto and way of life. My name is Matt and I enjoy cooking outdoors as well as indoors creating new recipes and using new methods to make the best food that I can for my family and friends. I will provide reviews on the grill’s, accessories I use, along with variety of fire cooked recipes that you can do to elevate your grilling.

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