How to make Dhaba Style Perfect Tandoori Aloo Paratha on Tawa with tips and tricks without breaking

Hey Friends, Poonam’s Veg Kitchen presents Dhaba Style Tandoori Aloo Paratha on Tawa recipe in hindi. This amazing Aloo paratha is spicy Chatpata and has that tandoori taste though it’s prepared at home. Follow these simple tips and tricks to make perfect Paratha without breaking. Do try this recipe at home.

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Tandoori Aloo Paratha Recipe Ingredients

2 Medium size onion finely chopped
1/2 Tsp salt
2 cup Gehu ka ata (Wheat flour)
3/4 cup Maida (Refined flour)
2 Tsp Chini powder (Sugar powder)
1 Tsp salt
1 1/4 cup warm water
3 Big size Boiled potatoes
2 Tbl sp Green chilli finely chopped
1 Tbl sp Adrak finely chopped (Ginger)
1/2 cup Hara Dhania finely chopped (Green
Coriander leaves finely chopped)
1 Tsp salt
1 Tsp Chat Masala
1 Tsp Bhuna jeera (Roasted cumin)
1 Tbl sp Kasuri Methi (Fenugreek leaves)
1 Tsp Kashmiri Red chilly powder
1/2 Tsp Kala namak (Black salt)
1/4 Tsp Garam masala
Kalonji for topping of Paratha (Nigellas seed)
Serve with Curd
Enjoy this amazing tandoori aloo Paratha with your friends and family.

Видео How to make Dhaba Style Perfect Tandoori Aloo Paratha on Tawa with tips and tricks without breaking канала Poonam's Kitchen