MATAR(YELLOW PEAS) CURRY || GHUGNI RECIPE || NO ONION GARLIC MATAR CURRY || #sdiptee

MATAR(YELLOW PEAS) CURRY || GHUGNI RECIPE || NO ONION GARLIC MATAR CURRY || #sdiptee
INGREDIENTS

1.Matar (yellow peas) - 1 cup
2. Potato - 2

For Masala
1. Ginger - 1 inch
2. Cinnamon - 1/2 inch
3. Cloves - 5
4. Green cardamom - 2
5. Black pepper - 1/2 tsp
6. Saunf - 1 tsp
7. Peanuts - 2 tbsp
8. Turmeric powder - 1/2 tsp
9. Jeera powder - 1/2 tsp
10. Dhania powder - 1 tsp
11. Garam masala - 1 tsp
matar curry recipe | matar ke chole | matar ka chhola | matar ghugni recipe. an ideal all-purpose or multipurpose curry for indian flatbreads or for indian chaat recipes. the gravy of this recipe is loaded with spice and flavour but addition of boiled white peas infuses the aroma which is ideal for chaat recipes. the gravy base can be easily served for lunch or dinner with a choice of roti and paratha, but tastes great when served with masala puri or any chaat recipes.
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