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Parmesan encrusted halibut using the CTX 11" Fry Pan

CTX combines SCANPAN’s patented STRATANIUM nonstick surface with ultra-durable five-ply stainless-steel construction. CTX has an elegant brushed stainless-steel finish and ergonomic stainless-steel handles. With even heat distribution, you'll get the perfect sear on that halibut!

Видео Parmesan encrusted halibut using the CTX 11" Fry Pan канала SCANPAN USA
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