Taho In a Tub, Two Ways of Cooking + Solution sa Dikit-dikit na Sago, Complete with Costing

Sa videong ito, ituturo ko sa inyo ang paggawa Taho in a Tub pero sa dalawang paraan ng Pagluluto. Unang paraan, pagluluto gamit ang Calcium Sulfate at pangalawang paraan ay paggamit ng Powder Gulaman. At sasamahan rin natin ng mga Tips kung anong solution ang maari nating gain para hindi magkadikit dikit ang sago, at tamang pagtitimpla ng Caramelized sugar na talagang ginagamit sa pagtitinda ng Taho. At Ipapakita ko sa ating costing kung magkano ang maaaring Puhunan at posibleng Kitain. Magbibigay din tayo ng tips at mga paraan kung paano ito gagawaing patok na negosyo sa ating Lugar.

Para po sa mga Misis na tulad ko na nagnanais makatulong sa ating Mister upang madagdagan ang ating budget kahit tayo ay nasa bahay lang at kapiling ang ating mga chikiting.

Bagay na bagay din po ito kahit tayo ay may trabaho na at nag nanais na magdagdagan ang ating income dahil madali lang siyang gawain at maganda ang kita kaya pwedeng-pwede nyo itong gawing sideline. Maaari nyo itong ipa-oder sa inyong mga kasamahan sa trabaho or ipa-order online at siguradong hindi kayo mapapahiya sa lasa at sarap.

Gayun din naman sa mga mahal nating OFW na nagpaplano ng mag FOR GOOD NA DITO SA PINAS, maari nyo rin po itong isama sa inyong mga balak negosyuhin.

Basta't kailangan lang ng diskarte, sipag at tyaga at siguradong ito ay uunlad. Kaya Good Luck at Sana makatulong ang Video na ito sa inyo.

INGREDIENTS FOR SOYA MILK :
1/2 Kl Soya Beans (500 GRMS)
3 Ltrs. Mineral Water

INGREDIENTS FOR ORIGINAL TAHO :
1,500 Ml Soya Milk
1/2 Tbsp Calcium Sulfate or ( Coagolant)

INGREDIENTS FOR TAHO WITH GULAMAN :
1,500 Ml Soya Milk
1 1/2 Tbsp Powdered Gulaman

BROWN SUGAR SYRUP
1 Kl Brown Sugar
1 Ltr Water or (500 ml for more concentrated Sweetness)

TAPIOCA PEARL
1 Cup Tapioca Pearl
2 Ltrs Water

Kung nagustuhan nyo ang videong ito pwede nyong i-check ang iba ko pang video sa ating MURANG NEGOSYO IDEA SA HALAGANG 500 SERIES.

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