Expert's Guide to Coconut Products
Tasting expert Jack Bishop talks all about coconut products.
Get our recipe for Coconut Cream Pie: https://cooks.io/3TzS8Gc
Read our full review on Coconut Milk: https://cooks.io/3Vw8NwY
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning baking sheet: https://cooks.io/2OTFRd8
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Видео Expert's Guide to Coconut Products канала America's Test Kitchen
Get our recipe for Coconut Cream Pie: https://cooks.io/3TzS8Gc
Read our full review on Coconut Milk: https://cooks.io/3Vw8NwY
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning baking sheet: https://cooks.io/2OTFRd8
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Видео Expert's Guide to Coconut Products канала America's Test Kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Dark Pans vs. Light Pans: Which is Better? | Techniquely with Lan Lam](https://i.ytimg.com/vi/QqftxaL3LcU/default.jpg)
![Why Baking Soda is the Most Useful Ingredient in Your Kitchen | What's Eating Dan?](https://i.ytimg.com/vi/GMBegZ4HQvk/default.jpg)
![The Secret Flavor Booster: Side Fond | Techniquely With Lan Lam](https://i.ytimg.com/vi/t5nQvydPMmA/default.jpg)
![Jeffrey's Top 5 Tips For Cooking Chinese Food](https://i.ytimg.com/vi/Pg3fMxknq-s/default.jpg)
![How to Make Easy Classic Garlic Bread | Julia at Home](https://i.ytimg.com/vi/-s8yOlRpHVg/default.jpg)
![Use Science for Maximum Strawberry Flavor | What’s Eating Dan?](https://i.ytimg.com/vi/IlKM6KM1fuY/default.jpg)
![The 3 Knife Skills Everyone Should Know | Techniquely With Lan Lam](https://i.ytimg.com/vi/dtEfBKJZrVQ/default.jpg)
![Why Acids Are as Important as Salt | What’s Eating Dan?](https://i.ytimg.com/vi/VRCQFwgwLE4/default.jpg)
![Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam](https://i.ytimg.com/vi/9mTbqmvoCvk/default.jpg)
![How to Make Spice-Rubbed Chicken and Tortellini Salad | Julia at Home](https://i.ytimg.com/vi/K_SjYjfH2-I/default.jpg)
![How to Make Shrimp Risotto and Pan-Seared Shrimp](https://i.ytimg.com/vi/MQm39Knx-hM/default.jpg)
![Equipment Expert Lisa McManus Answers Your Questions About Fruit Gadgets | Gear Heads](https://i.ytimg.com/vi/x6qDK0CJlh4/default.jpg)
![Never Eat a Dry, Boring Chicken Breast Again | What's Eating Dan?](https://i.ytimg.com/vi/DivNnSNYOZE/default.jpg)
![The Best Chocolate Babka Recipe](https://i.ytimg.com/vi/toQVQnbYwmk/default.jpg)
![Using Science to Make the Ultimate Cranberry Dessert | What's Eating Dan?](https://i.ytimg.com/vi/vnG7zW_Xbbk/default.jpg)
![Expert's Guide to The Best Spray Mops](https://i.ytimg.com/vi/ivviY-b_yP0/default.jpg)
![How to Make Spice-Rubbed Picnic Chicken | Julia at Home](https://i.ytimg.com/vi/8AA9_ob_gpQ/default.jpg)
![Overcooking Vegetables On Purpose? | Techniquely With Lan Lam](https://i.ytimg.com/vi/NGKJAgLF78c/default.jpg)
![How to Make Irresistible Torn and Fried Potatoes](https://i.ytimg.com/vi/iYefh2AdJb8/default.jpg)
![How to Revamp Your Grilling with Grilled Bun Cha and Negimaki](https://i.ytimg.com/vi/RDl_oW4GS-o/default.jpg)
![How to Make Poulet au Vinaigre (Chicken with Vinegar)](https://i.ytimg.com/vi/jHSWvA2UlQk/default.jpg)