Yunnan, China Part 2: Festival Foods of the Dai People

Culinary specialist Kentetsu Koh participates in a festival of the Dai people in Xishuangbanna, in China's Yunnan province. He learns how to prepare a fermented fish dish and an exquisitely smooth water buffalo meat paste. The meat paste makes use of bile to provide a profound bitter flavor.

Видео Yunnan, China Part 2: Festival Foods of the Dai People канала NHKSPECIAL