MALAYSIAN STREET FOOD - Making 24 Burger Bakar At Once, Hardcore Burger Bazaar Ramadhan TTDI KL

Available only once a year during Ramadhan month, this burger stall is run by siblings who also make their own burger patties. Each patty (except chicken) weighs 220gm and is brushed with 3 types of sauces when grilled on charcoal fire.

Then they are topped with mushroom mayo, cheddar cheese, cheese sauce and a huge slice of mozzarella cheese before being torched to meld everything together.

Видео MALAYSIAN STREET FOOD - Making 24 Burger Bakar At Once, Hardcore Burger Bazaar Ramadhan TTDI KL канала MyMakanTV