*NO MAIDA & NO EGGS* ATTA STRAWBERRY CAKE IN A DABBA #shorts

Episode 8 of #SimplyStrawberry, where everything is sweet, simple, and strawberry-filled🍓❤️A slice of this Atta Strawberry Tea cake, a cup of chai, and a quiet moment, that’s all you need to make your evenings better this week🥰Made with whole wheat atta, fresh strawberries, and lots of comfort, this recipe is about to become your favourite, I promise🥳💁🏻‍♂️

1+1/4 cup yogurt
1/2 tsp baking soda
3/4 cup sugar
1/2 cup + 2 tbsp oil
1 tsp vanilla extract
2 cups wholewheat flour
1+1/4 tsp baking soda
6-7 Sliced strawberries
3tbsp Flaked almonds
Bake at 180 for 50-55 mins
Method-
1. In a bowl add yogurt and baking soda and let it fluff up.
2. ⁠Then add in sugar, oil,vanilla and mix till sugar Is dissolved and everything is incorporated.
3. ⁠Lastly add in wholewheat flour , baking powder and mix to form a smooth lumpfree batter.
4. ⁠Pour the batter in a 6inch greased steel dabba and top it up with sliced strawberries and flaked almonds.
5. ⁠Bake at 180degrees for 50-55 minutes or until a skewer inserted in the centre comes out clean.

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Видео *NO MAIDA & NO EGGS* ATTA STRAWBERRY CAKE IN A DABBA #shorts канала Bake With Shivesh