Caveman Steak! WAGYU Tri Tip cooked caveman style on the Kamado Joe

Caveman steak means cooking our Wagyu Tri Tip right on the hot coals in our Kamado Joe Classic 3. I show you how to reverse sear this amazing Australian Wagyu Tri Tip steak and cook it caveman style.

We reverse seared the tri tip until reaching an internal temperature between 110f-114f and then let it rest while cooking or side dish (Prosciutto and mozzarella wrapped asparagus).

Once our Kamado Joe reached inferno mode we removed the divide and conquer system and heat deflectors so that we could throw our Wagyu Tri Tip directly on the coals and sear for about 30 seconds per side.

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