How to make the best Whole Roast Shoulder of Pork or Butt

This recipe is for a 7&1/4 lb. bone in shoulder of pork. "A BETTER CHOICE IS THE PORK BUTT"
All things cooked with the bone are tastier.
After cooking and trimming you'll have 3 lbs. of juicy pork.
During the last 45 minutes check the internal temperature every 15 minutes,
170 degrees and your done.
Cover and allow to rest for 15 minutes before carving.
Cooking time around 5 hrs. 1 hr. @ 450 degrees and 4 hrs. @ 275 degrees.
The video includes making of the sauce.
7&1/4 lb. bone in shoulder of pork,
10 garlic cloves,
fresh rosemary,
dried thyme,
bay leaves,
carrots,
onions,
celery,
parsley stems (optional),
2 c. water,
1 cup calvados, have 3/4 of a qt. skimmed and strained stock,
1 T. corn starch mixed with 1 T. calvados.
Hope you do enjoy it.
See more of my 1000 free videos at " www.chefrobertkhoury " categorized for easy search with exact measuring. Have fun cooking.

Видео How to make the best Whole Roast Shoulder of Pork or Butt канала Robert Khoury