Baingan Rava Fry #shorts #baingan #baingantawafry #food #shortvideo #short #dhabarasoi #recipe

Baingan Rava Tawa Fry | Crispy Brinjal Delight
A crispy and flavorful brinjal (baingan) fry recipe, coated in spiced rava and pan-fried in mustard oil—perfect as a side or snack.

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Ingredients:

1 large brinjal (baingan), sliced
2 tbsp mustard oil
2 tbsp rava (semolina)
1 tsp salt (or to taste)
1 tsp jeera (cumin) powder
1 tsp turmeric powder
1 tsp amchur (dry mango) powder
1 tsp garam masala
1 tsp Kasuri methi (crushed)
2–3 tbsp water
Fresh coriander leaves for garnish

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Instructions:

1. In a bowl, mix salt, jeera powder, turmeric, amchur, garam masala, Kasuri methi, and water to form a marinade.
2. Coat each brinjal slice in the marinade and then press into rava on both sides.
3. Heat mustard oil on a tawa.
4. Fry brinjal slices on medium heat until golden and crisp on both sides.
5. Garnish with chopped coriander leaves and serve hot.

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Видео Baingan Rava Fry #shorts #baingan #baingantawafry #food #shortvideo #short #dhabarasoi #recipe канала Dhaba Rasoi