Pakistan Street Food Delights: A Taste of Tradition #shorts #food
Aloo Cheese Paratha Recipe
#AlooParatha, #IndianCuisine, #StuffedParatha, #PotatoRecipe, #BreakfastIdeas, #LunchTime, #VegetarianFood, #SpicyEats, #IndianBread, #MashedPotatoes, #CheesyDelights, #HomemadeFood, #StreetFoodLove, #HealthyEating, #ComfortMeals.
Aloo Cheese Paratha is a popular Asian stuffed flatbread that combines the goodness of mashed potatoes (aloo) and grated cheese. It's a delicious and comforting dish that's commonly enjoyed for breakfast, lunch, or dinner. Here's a brief description of Aloo Cheese Paratha:
Ingredients: To make Aloo Cheese Paratha, you will need whole wheat flour for the dough, boiled and mashed potatoes, grated cheese (typically paneer or mozzarella), and a variety of spices and herbs, such as cumin seeds, red chili powder, garam masala, coriander leaves, and salt.
Aloo Paratha, Indian Cuisine, Stuffed Paratha, Potato Recipe, Breakfast, Lunch, Comfort Food, Vegetarian, Spicy, Indian Bread, Mashed Potatoes, Cheese, Indian Breakfast, Indian Street Food, Healthy, Homemade.
Preparation:
Start by making a soft and pliable dough from whole wheat flour, a pinch of salt, and water. Let it rest for about 20-30 minutes.
While the dough is resting, prepare the filling by mixing the mashed potatoes, grated cheese, and all the spices and herbs. You can adjust the spice level to your liking.
Rolling the Parathas: Take a portion of the dough and roll it into a small, flat circle. Place a portion of the potato-cheese mixture in the center.
Folding: Fold the edges of the dough circle over the filling, covering it completely. You can make it into a square or triangle shape, as per your preference.
Rolling Again: Gently roll out the stuffed dough into a thin, round paratha, taking care not to tear it and ensuring that the filling is evenly distributed.
Cooking: Heat a griddle or a flat pan and cook the paratha on medium heat. Drizzle some oil or ghee around the edges and cook until both sides are golden brown and crispy.
Serving: Aloo Cheese Paratha is typically served hot with a side of yogurt, pickle, or a mint-coriander chutney. Some people also enjoy it with ketchup.
Variations: You can customize your Aloo Cheese Paratha by adding other ingredients like finely chopped onions, green chilies, or even spinach to the filling. This will give it additional flavor and texture.
Aloo Cheese Paratha is loved for its delightful combination of mashed potatoes and gooey cheese, making it a favorite among kids and adults alike. It's not only tasty but also a fulfilling meal that's perfect for any time of the day.
Видео Pakistan Street Food Delights: A Taste of Tradition #shorts #food канала Explanatory
#AlooParatha, #IndianCuisine, #StuffedParatha, #PotatoRecipe, #BreakfastIdeas, #LunchTime, #VegetarianFood, #SpicyEats, #IndianBread, #MashedPotatoes, #CheesyDelights, #HomemadeFood, #StreetFoodLove, #HealthyEating, #ComfortMeals.
Aloo Cheese Paratha is a popular Asian stuffed flatbread that combines the goodness of mashed potatoes (aloo) and grated cheese. It's a delicious and comforting dish that's commonly enjoyed for breakfast, lunch, or dinner. Here's a brief description of Aloo Cheese Paratha:
Ingredients: To make Aloo Cheese Paratha, you will need whole wheat flour for the dough, boiled and mashed potatoes, grated cheese (typically paneer or mozzarella), and a variety of spices and herbs, such as cumin seeds, red chili powder, garam masala, coriander leaves, and salt.
Aloo Paratha, Indian Cuisine, Stuffed Paratha, Potato Recipe, Breakfast, Lunch, Comfort Food, Vegetarian, Spicy, Indian Bread, Mashed Potatoes, Cheese, Indian Breakfast, Indian Street Food, Healthy, Homemade.
Preparation:
Start by making a soft and pliable dough from whole wheat flour, a pinch of salt, and water. Let it rest for about 20-30 minutes.
While the dough is resting, prepare the filling by mixing the mashed potatoes, grated cheese, and all the spices and herbs. You can adjust the spice level to your liking.
Rolling the Parathas: Take a portion of the dough and roll it into a small, flat circle. Place a portion of the potato-cheese mixture in the center.
Folding: Fold the edges of the dough circle over the filling, covering it completely. You can make it into a square or triangle shape, as per your preference.
Rolling Again: Gently roll out the stuffed dough into a thin, round paratha, taking care not to tear it and ensuring that the filling is evenly distributed.
Cooking: Heat a griddle or a flat pan and cook the paratha on medium heat. Drizzle some oil or ghee around the edges and cook until both sides are golden brown and crispy.
Serving: Aloo Cheese Paratha is typically served hot with a side of yogurt, pickle, or a mint-coriander chutney. Some people also enjoy it with ketchup.
Variations: You can customize your Aloo Cheese Paratha by adding other ingredients like finely chopped onions, green chilies, or even spinach to the filling. This will give it additional flavor and texture.
Aloo Cheese Paratha is loved for its delightful combination of mashed potatoes and gooey cheese, making it a favorite among kids and adults alike. It's not only tasty but also a fulfilling meal that's perfect for any time of the day.
Видео Pakistan Street Food Delights: A Taste of Tradition #shorts #food канала Explanatory
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21 октября 2023 г. 9:24:42
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