Asian Kitchen - Guizhou Huaxi Wang

Huaxi beef noodle, which originally from Huaxi District, Guiyang City, is one of the most famous local food in Guizhou Province. People in
Huaxi love eating this noodle very much, whether its for breakfast,
lunch, dinner- or even a snack.

So, you may ask, what’s the differences between the normal beef noodle and Huaxi beef noodle?

It all comes down to the soup. The broth of Huaxi beef noodle is made from various precious herbal medicine in Guizhou, that is then processed in a way that locks in the special flavor.

This special noodles fame has spread to practically every city in China, and even New York City. The Guizhou Huaxi Wang in New York Food Court sells more than 500 orders per day.

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