Banana Blueberry Muffins (Non-dairy & Easy)! 😋🧁

Hi everyone,
It's fresh local blueberries season at the beginning of August (where I live) and I'm here to share a family favourite recipe with you. I make these easy Banana Blueberry Muffins for my children to grab for breakfast or as a quick snack after school. It is relatively low in added sugar (sucrose or table sugar, for science folks) and filled with wholesome fruits - bananas and blueberries. I hope you enjoy this recipe! Please like, share & subscribe for more videos + recipes. Thank you so kindly for watching! Tracy

Ps. Please excuse the “shaking” of the bowl while I was mixing the flour mixture! I was filming and doing everything at the same time and was not able to notice. Thank you 🙏 so kindly for your understanding! 😟

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Ingredients:
3 large (310 mL) mashed ripe bananas (or thawed frozen)
1 large egg at room temperature
1/2 cup (100 g) light packed yellow sugar
1/3 cup (90 mL) melted coconut oil, or vegetable oil
1 tsp pure vanilla extra (optional) - add to liquid mixture, if using
1 1/2 cups (200 g) all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp coarse salt (if fine salt, use less)
12 large or jumbo size muffin liners

Bake at 350 degrees F or 180 degrees C for about 18-22 minutes (or until inserted skewer comes out clean).

Видео Banana Blueberry Muffins (Non-dairy & Easy)! 😋🧁 канала Tracy’s Home & Garden