Bake Cinnamon Baked Doughnuts | Barefoot Contessa: Cook Like a Pro | Food Network
Ina bakes her cinnamon doughnuts to perfection, instead of frying them!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/35SQNBu
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cinnamon Baked Doughnuts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Active: 15 min
Yield: 12 doughnuts
Ingredients
Baking spray with flour, such as Baker's Joy
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, lightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
For the topping:
8 tablespoons (1 stick) unsalted butter
1/2 cup sugar
1/2 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
https://www.instagram.com/inagarten/
https://www.facebook.com/InaGarten/
https://twitter.com/inagarten
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#InaGarten #BarefootContessa #FoodNetwork #CinnamonBakedDoughnuts
Bake Cinnamon Baked Doughnuts | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/W87GlC-UT5k
Видео Bake Cinnamon Baked Doughnuts | Barefoot Contessa: Cook Like a Pro | Food Network канала Food Network
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/35SQNBu
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cinnamon Baked Doughnuts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Active: 15 min
Yield: 12 doughnuts
Ingredients
Baking spray with flour, such as Baker's Joy
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, lightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
For the topping:
8 tablespoons (1 stick) unsalted butter
1/2 cup sugar
1/2 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
https://www.instagram.com/inagarten/
https://www.facebook.com/InaGarten/
https://twitter.com/inagarten
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#InaGarten #BarefootContessa #FoodNetwork #CinnamonBakedDoughnuts
Bake Cinnamon Baked Doughnuts | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/W87GlC-UT5k
Видео Bake Cinnamon Baked Doughnuts | Barefoot Contessa: Cook Like a Pro | Food Network канала Food Network
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food NetworkHow To Make Baked Donuts Recipe Filled With JamIncredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food NetworkClassic Baked Donut RecipeRESEP DONAT EMPUK DAN LEMBUT TANPA MIXERBarefoot Contessa's 5-Star Fried Chicken | Barefoot Contessa | Food NetworkHomemade Donuts: Baked Better than Fried? - Gemma's Bigger Bolder Baking Ep 32Ina Garten Makes Skillet Brownies | Barefoot Contessa: Cook Like a Pro | Food NetworkHow to Make Homemade Doughnuts - Kitchen Conundrums with Thomas JosephHomemade Chocolate Donuts | Gordon RamsayHealthier Oven Baked Doughnuts - Glazed DonutsBarefoot Contessa's Lemon Ricotta Pancakes with Figs | Cook Like a Pro | Food NetworkProfessional Baker Teaches You How To Make JELLY DONUTS!Barefoot Contessa Makes Chicken Pot Pie | Barefoot Contessa | Food NetworkMelt In Your Mouth Glazed Donuts Recipe ( How to make the BEST Yeast Donuts ! ) Homemade DonutsHow to Make Ina Garten's Peanut Swirl Brownies | Food NetworkTres Leches Cake with Berries | Barefoot Contessa: Cook Like a Pro | Food Network5-Star Banana Crunch Muffins | Barefoot Contessa | Food NetworkIna Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food NetworkCinnamon Sugar Coated Doughnuts - 3 ingredients 10 Minutes