Winter in the Village: Minced Liver with Milk Recipe

Today there are many ways to cook with liver, for this we first cut the liver and boil it in a little milk; then we cut it into smaller pieces and put it on a wooden skewer to roast it in the oven; we use chopped vegetables and tomatoes to decorate it and we bake fresh oven bread to serve it!
To bake the bread, we prepare the dough and divide it into small pieces; then we open them with the help of a rolling pin and bake them in the oven, I hope you enjoy watching the video and support us by liking and commenting.
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Видео Winter in the Village: Minced Liver with Milk Recipe канала My Rural Life
snowy village, winter recipes, cold weather cooking, traditional winter cuisine, snow-kissed countryside, rural winter activities