Eating WEST INDIAN FOOD in LITTLE GUYANA!! Queens, NYC

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New York City is arguably the largest and most diverse cultural melting pot on the planet. The cuisines of over 100 countries around the world are represented in its restaurants. So when I got the opportunity to go on a food tour of the Little Guyana neighborhood, I jumped at the chance! Come with me as I go on a Guyanese food tour of Little Guyana in Queens, NYC!

Our journey began on Liberty Avenue and Lefferts Boulevard. Liberty Avenue is the mecca for Indo-Caribbean cuisine in New York. Shiva is Trinidadian and took me to have the ultimate Trinidadian breakfast at Tropical Jade 3.

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I could see shrimp, goat, duck, rotis, and more there. It’s a diner-style restaurant with a long buffet where they serve you. We ordered the doubles (thin, stuffed flatbreads), roti, buss-up shot, dal puri, bake & saltfish (fried pastry stuffed with salt fish), curry shrimp, and stew pork.

My Sorrel soda tasted a little like cranberries and Shiva’s banana soda tasted exactly like bananas! First, we jumped on the doubles, which were doughy and contain chickpeas and chutneys. They were very spicy! I loved them with the spicy hot sauce!

Next was the baked & saltfish. It contained bacalao, or codfish and was a little fluffier and had more texture than the bread in the doubles. The spicy sauce took it to another level! The stew pork was chunky, fall-apart tender, and went great with the roti.

The large roti with the curry shrimp was excellent and was more of a light, stew-like curry. I also liked the potatoes in the dal puri. But the curry shrimp gravy was out of this world!
Back outside were displays of fruit and vegetables outside a supermarket. We walked past nail salons, sari shops, Pooja shops, fruit vendors, and more shops selling cultural items. I could hear Hindi music coming from a lot of them. We stopped inside a sari shop called Henna Fashion Inc. Everything there was beautiful!

From there, we continued on an stopped at a coconut vendor outside. He cut the top off so I could drink the water inside. It was super refreshing! Then, he cut it open so we could eat the cool, filling meat inside! It took me right back to Asia!

At Anita’s Fashion Pooja Center, we saw statues of Hindu gods as well as Indian bridal gowns and other clothing. Then, on 123rd and Liberty, we headed to Avenue BBQ Hut. In the kitchen, they made us some BBQ lamb and BBQ chicken platters with barbecue sauce and garlic sauce over a bed of fries.

The BBQ lamb was delicious and high-quality. I loved the barbecue sauce and the fries underneath. It was my first time having barbecued lamb and it blew my mind! I couldn’t get enough of it!

We followed that with some sparkling apple juice and then jumped on the chicken. It fell right off the bone. One of my favorite Caribbean chicken dishes ever!

Then, we headed past bakeries, shops, and more to Fiwi Foods, a food truck on 124th and Liberty selling jerk chicken, jerk pork, oxtails, curry goat, and more. But we were heading to Little Guyana Bake Shop. Shiva even gave me a Backyard Republik gift bag!

We made a quick stop inside Singh’s Roti Shop & Bar, a famous roti shop with a huge menu. Everything looked amazing! We tried a crisp Carib lager and quickly checked out Sybil’s Bakery & Restaurant.

At Nest Restaurant, we got che chi kai chicken, two types of wontons, fried chicken with rice, and more. The che chi kai chicken was light and crispy, and the jerk chicken wontons were great. I also loved the Chinese chicken fried rice. The blueberry & cream cheese wontons were so unique!

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About Me:

My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.

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