THE BEST MOLCAJETE MAR Y TIERRA | Molcajete Mixto

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the molcajete mar y Tierra! This recipe is perfect to make outside on a grill but today I will show you make it indoors using your stovetop!! This recipe is perfect to enjoy on any gatherings, I guarantee you everyone will be super happy♥️
😅 keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

Pots and pans are from Calphalon
Blender, vitamix a3500
The roasting rack I’m using is from a baking sheet 😉
Molcajete is from swap meet

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Mar y tierra tacos👉🏽
Ingredients: feeds 6-7 people 😉
2 lbs chicken breast
2 lbs ranchera
1/2 - 1 lb shrimp
4 nopales
BBQ green onions
10 oz smoked sausage
Queso panela
Salsa:
6 tomatillos
4 chile serranos
2 garlic clove
1/4 onion
Small bunch cilantro
1/4 cup water
Salt
Marinade:
24 oz beer
1/2 cup olive oil
2 limes
1 lemon
3 chopped jalapeños
1/2 onion; chopped
5 minced garlic cloves
1/2 bunch cilantro chopped
2 tbsp chef Mérito chicken seasoning
2 tbsp total seasoning
1 tbsp black pepper
1 tbsp paprika
1 tsp cayenne pepper
1 serving of love 💕

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