Ishikari Nabe (Salmon Hot Pot) Recipe 石狩鍋 レシピ 作り方
How to Make Ishikari Nabe 石狩鍋の作り方 字幕表示可 材料(日本語)↓(serves 2)
2 Salmon Fillets
Salt
1 Potato that holds its shape when cooked (ex. may queen)
1~2 Cabbage or Napa Cabbage Leaves, cut into 5x5cm/2x2” pieces
6cm Ear of Corn, boiled (2.4”)
4 stalks of Shungiku, edible chrysanthemum greens
1 Long Green Onion, cut into 3cm/1.2” pieces
2 Shiitake Mushrooms
50g Maitake Mushrooms (1.8 oz)
(or substitute: enoki and shimeji mushrooms)
200g Tofu (7.1 oz)
Butter, optional
600ml Water (2.54 cups)
10g Dried Kombu Seaweed for dashi (0.4 oz)
2½ tbsp Miso
2 tbsp Sake
You might also enjoy ...
Mizore Nabe
http://youtu.be/PxgX5ZtupnM
Sweet Potato Dessert
http://youtu.be/zZeyu6ftCmI
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>2人分
生鮭:2切れ
塩少々
じゃがいも:1個(メークインなど煮崩れしにくいもの)
キャベツ(白菜or):1枚〜2枚(5〜6cm角)
とうもろこし(レトルト):1/3本(6㎝)
春菊:4本
長ねぎ(3㎝長さの輪切り13):1本
椎茸:2個
舞茸:50g (※えのき茸、しめじなど2〜3種類)
豆腐:1/2丁(200g)
バター(お好みで)
水:600ml
出し昆布:10g
みそ:約大2と1/2
酒:大2
Music courtesy of Audio Network
Видео Ishikari Nabe (Salmon Hot Pot) Recipe 石狩鍋 レシピ 作り方 канала Cooking with Dog
2 Salmon Fillets
Salt
1 Potato that holds its shape when cooked (ex. may queen)
1~2 Cabbage or Napa Cabbage Leaves, cut into 5x5cm/2x2” pieces
6cm Ear of Corn, boiled (2.4”)
4 stalks of Shungiku, edible chrysanthemum greens
1 Long Green Onion, cut into 3cm/1.2” pieces
2 Shiitake Mushrooms
50g Maitake Mushrooms (1.8 oz)
(or substitute: enoki and shimeji mushrooms)
200g Tofu (7.1 oz)
Butter, optional
600ml Water (2.54 cups)
10g Dried Kombu Seaweed for dashi (0.4 oz)
2½ tbsp Miso
2 tbsp Sake
You might also enjoy ...
Mizore Nabe
http://youtu.be/PxgX5ZtupnM
Sweet Potato Dessert
http://youtu.be/zZeyu6ftCmI
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>2人分
生鮭:2切れ
塩少々
じゃがいも:1個(メークインなど煮崩れしにくいもの)
キャベツ(白菜or):1枚〜2枚(5〜6cm角)
とうもろこし(レトルト):1/3本(6㎝)
春菊:4本
長ねぎ(3㎝長さの輪切り13):1本
椎茸:2個
舞茸:50g (※えのき茸、しめじなど2〜3種類)
豆腐:1/2丁(200g)
バター(お好みで)
水:600ml
出し昆布:10g
みそ:約大2と1/2
酒:大2
Music courtesy of Audio Network
Видео Ishikari Nabe (Salmon Hot Pot) Recipe 石狩鍋 レシピ 作り方 канала Cooking with Dog
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