How to Process and Debone a Deer Hind-Quarter Yourself - HuntFishMB Recipes

When fortunate enough to harvest some beautiful organic whitetail meat in the fall, we are all left with the decision of what to do with all of this meat.

We are here to share what we have learned over the years of home butchering and deboning venison. This will help you gain a broader understanding of the processing of your harvest, save you the money on a butcher and fully round out the experience of the hunt.

In this video Josh McFadden is going to show you the 5 main cuts you’ll get off a whitetail deer hind-quarter, where to find them and what you can do with each cut.

For more information on this process, check out the blog post link below.
https://huntfishmanitoba.ca/2020/11/27/how-to-process-and-debone-a-deer-hind-quarter-yourself-huntfishmb-recipes/

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Видео How to Process and Debone a Deer Hind-Quarter Yourself - HuntFishMB Recipes канала Hunt Fish Manitoba