Vegan Mung Bean Pastry recipe 🌕-a traditional food in Mid-Autumn festival

I recently discovered the recipe of the vegan mung bean pastry from grandma’s bookshelf !!
I am super excited to make the tastes of the mid-autumn in the memory~
I still remember that when I was a child, grandpa is making tea, cousins are running around. The whole family are playing in the yard.
In Mid-Autumn festival, the most memorable dish is vegan mung bean pastry.

Mung Bean Pastry for Quality: 16 ( Vegan )
Skin:
200 g All-Purpose Flour
30 g Sugar
95 g Water
45 g Oil

Shortening:
110 g All-Purpose Flour
45 g Oil

Mung Bean Filling:
227 g Skin off Mung Beans
60 g Oil
50 g Sugar
4 g Salt
0.5 g White Pepper

Put it into a preheated oven at 375 °F/190 °C for 5 minutes, then bake at 325 °F/165 °C for 15 minutes.

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Видео Vegan Mung Bean Pastry recipe 🌕-a traditional food in Mid-Autumn festival канала Vegan Kitchen ASMR