Garlic Herb Butter Crusted Prime Rib Sous Vide - 4k/60
For the Holidays I cooked this 4.6lb prime boneless rib roast at 130F (55C) in a water bath for 4 hours then oven seared it at 525F for 9 minutes. Used a wide variety of spices and herbs but mostly butter, fresh minced garlic, salt, pepper, and other various steak seasonings for the herb butter. This method made the roast come out a perfect and extremely juicy medium rare edge to edge. Fantastic and foolproof!
You can get my entire Sous Vide setup from the links below for well under $300 Please use this link ( https://www.amazon.com/shop/ctp1111 ) for shopping!
Anova Sous Vide Circulator
http://amzn.to/1o0uIsG
Bucket for water
http://amzn.to/2cehCGg
A More Robust Bucket and Insulation Package and Rack
http://amzn.to/291pwxa
Blow Torch (doesn't come with fuel)
http://amzn.to/1pVSFCT
Blowtorch Fuel
http://amzn.to/1ZieVD9
Vacuum Sealer and Bags
http://amzn.to/1ZifvRa
http://amzn.to/1MwlcUf
http://amzn.to/2feRNnk
Ozeri Digital Scale
http://amzn.to/2fJnOaW
Ozeri Non Stick Pan
http://amzn.to/1pDPXSQ
Видео Garlic Herb Butter Crusted Prime Rib Sous Vide - 4k/60 канала CTP 1111
You can get my entire Sous Vide setup from the links below for well under $300 Please use this link ( https://www.amazon.com/shop/ctp1111 ) for shopping!
Anova Sous Vide Circulator
http://amzn.to/1o0uIsG
Bucket for water
http://amzn.to/2cehCGg
A More Robust Bucket and Insulation Package and Rack
http://amzn.to/291pwxa
Blow Torch (doesn't come with fuel)
http://amzn.to/1pVSFCT
Blowtorch Fuel
http://amzn.to/1ZieVD9
Vacuum Sealer and Bags
http://amzn.to/1ZifvRa
http://amzn.to/1MwlcUf
http://amzn.to/2feRNnk
Ozeri Digital Scale
http://amzn.to/2fJnOaW
Ozeri Non Stick Pan
http://amzn.to/1pDPXSQ
Видео Garlic Herb Butter Crusted Prime Rib Sous Vide - 4k/60 канала CTP 1111
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