Healthy Chocolate Cake WITHOUT Maida | Eggless Dates & Oats Cake | Super Moist

Moist Chocolate Cake with Dates & Oats | 500g | Healthy & Eggless
#OatsAndDatesCake
Indulge in a moist, rich, and wholesome chocolate cake made with powdered oats and natural sweetness from dates!
Perfect for healthy dessert lovers, tea-time treats celebration bakes. 🍫✨

This 500g cake is:
 

✔ Eggless & healthy
 

✔ Naturally sweetened with dates
 

✔ Made with powdered oats  

✔ Super soft, moist & beginner friendly
Ingredients (500g Cake)

Dry ingredients:

1 cup oats powdered (100g)

1/4 cup cocoa powder (25g)

1 tsp baking powder (4g)

1/2 tsp baking soda (2g)

1/4 tsp salt

Wet ingredients:

1/2 cup dates, pitted & chopped (90g)

1/2 cup warm milk (120ml)

1/4 cup coconut oil or melted ghee (60ml)

1/3 cup jaggery or coconut sugar (50g)

1 tsp vanilla extract

1/2 cup hot water (120ml)

Optional Add-ins:

2 tbsp chopped nuts or chocolate chips
(30g)
Instructions

Preheat oven to 180°C (350°F). Grease a 6-inch tin and line with parchment paper.

Powder the oats in a blender until fine, like flour.

Soak dates in warm milk for 10 minutes. Blend into a smooth paste.

Mix dry ingredients: Combine powdered oats, cocoa powder, baking powder, baking soda, and salt.

Prepare wet mix: Add date paste, coconut oil, jaggery, and vanilla extract in a bowl. Mix well.

Make batter: Add dry mix into wet mix. Slowly pour the hot water and whisk until smooth.

Bake: Pour into the prepared pan. Bake 25–30 mins or until a toothpick comes out clean.

Cool completely before slicing for the best texture.
Tips for Best Results

✨ Use fine powdered oats for a smooth cake texture.
✨ Soft dates blend better and add moistness.
✨ Do not overmix—keeps the cake soft.
✨ Add nuts or dark chocolate for a richer bite.
✨ Stays moist 3–4 days in an airtight container.
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