American Makes MSEMEN MOROCCAN PANCAKE for A New Mom’s Rfissa

Moroccan Rfissa is served to mothers on the third day after giving birth in Morocco. In preparation, I make Msemen, a key ingredient in the popular Moroccan food Rfissa. Mor Acro loves Moroccan food, and his wife, so he went through great lengths to make these msemen, a popular Moroccan breakfast item as well as a perfect snack to accompany Moroccan mint tea. Msmemen is popular in Agadir, Marrakesh, Essaouira, and just about everywhere in Morocco. Stay tuned for more rfissa and Moroccan food action!

Видео American Makes MSEMEN MOROCCAN PANCAKE for A New Mom’s Rfissa канала Mor Acro