How a Professional Chef Cooks a Whole Pig | Gino's Italian Escape

Gino D'Acampo returns for a third series in which he experiences the culture, meets the people and tastes the food of his home country. This series sees him travel round two of Italy's major islands, Sardinia and Sicily. In this episode, he learns about the local speciality of Sardinia, roasted suckling pig, and hosts a traditional Italian festa for his closest island friends. He then sets off across the north of the island, visiting Alghero, a medieval walled town on the north-west coast. He experiences its Spanish-influenced architecture and - of course - the food. Gino ends his visit with a 20-minute boat trip across the bay to a cave network, ensuring a truly spectacular finale to his first few days exploring this island.

For more of Chef Gino D'acampo👉🏻 https://www.youtube.com/playlist?list=PL0wze1WYM5fZZcmIdVbf_OzKRMHDdfM1d

We serve up the most iconic moments from the world's biggest food shows. 🤬 The Drama: Relive the legendary sarcasm of Come Dine With Me, the explosive rants of Hell's Kitchen, and the wildest reality TV cooking fails. 🌿 The Comfort: Unwind with relaxing masterclasses, satisfying recipes, and aesthetic food journeys from top culinary talents.

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Видео How a Professional Chef Cooks a Whole Pig | Gino's Italian Escape канала Get Cooking