JAVED NIHARI | BAAP OF ALL | ONE OF THE TOP NIHARI | KARACHI STREET FOOD | PAKISTANI STREET FOOD

Nihari is a traditional dish of Muslims of Delhi, Bhopal and Lucknow. After the creation of Pakistan in 1947, many Urdu speaking Muslims from northern India migrated to Karachi and Dhaka and established restaurants. In Karachi, Nihari became a roaring success[ and soon all over Pakistan. Now Nihari is available in Pakistani restaurants around the world. Nihari consists of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow and brain.
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