Packaging seafood by banding is fast, efficient and sustainable

Banding is the perfect method for packaging seafood. Think of fish cans that are currently being bundled with shrink film, even though this can be done more sustainably with banding. Or think of labelling skin packed lobster tails or salmon steaks. With a pre-printed band, you are sure that your products are neatly labelled and stand out on the supermarket shelf!

Read more: https://bandall.com/en/markets/food/fish/

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