Gujarat Famous Aamras Recipe |PM MODI Favourite Dessert | Without Sugar Aamras #shorts #viral#pmmodi

How to make Aamras ?

Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness. It is often eaten at celebrations and weddings with cardamon and chopped fruits.
It is one of the Favourite Dessert of Modiji

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