Egg Tempera Grassa for Grisaille part 2 of 2

Traditional Oil Painting: Part 2 of 2 showing the Traditional Italian method of mixing up a Tempera Grassa for Grisaille oil painting.
List of those ingredients: While Old Master painting techniques are not wide spread in the 20th Century, they are thankfully still taught in depth in international painting seminars held by artist, author and teacher, Professor Philip Rubinov Jacobson and Mantra Cora here:
Masters New Visions- Mischtechnik Seminars :
https://www.mischtechnikseminars.com/

Stephanie Tihanyi - Paintings - Portraits - Commissions:
https://www.stephanietihanyi.com/
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2 egg yolks (see my previous video: Egg Tempera Grassa for Grisaille part 1 of 2)
1/2 part Dammar Varnish (gloss or matt)
1 part Cold Pressed Linseed Oil (refined linseed oil)
1/8 part Venetian Turpentine
1/2 part Stand Oil
2 drops Sicatif

Видео Egg Tempera Grassa for Grisaille part 2 of 2 канала Stephanie Tihanyi