Preserving food for nutrition and food security

Video #9 from The Buckerfield's Urban Agriculture Series from the Salmon Arm Fair 2022.

Learn about the health benefits of fermenting food, the nutrition differences between fermenting, dehydrating, freezing and canning and how to preserve food from your harvest for nutrition and food security.

Lecture by: Afke Zonderland
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Shuswap Food Action Society https://shuswapfood.ca

Disclaimer: The views and opinions expressed in this video are those of the speakers and do not necessarily reflect the views or positions of Buckerfield’s Ltd.

Видео Preserving food for nutrition and food security канала Buckerfield's TV