Lamb roast in a pellet BBQ | Schueys BBQ

Lamb roast in a BBQ, is there anything better than roasting a lamb outside in your backyard. In this video I’ll show you how to prepare your lamb, season it, how long to cook it, what internal temp to cook it to how long to rest it for and also slice it up to create the most succulent lamb you have ever eaten.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#legoflamb #bbqlamb #roastlamb #roast #pelletgrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq
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Main Ingredients:
1.6kg Leg of lamb deboned (4.4 to 3.5lbs)
2 to 3 tablespoons of Olive oil
Juice from 1 lemon (squeezed over roast as it cooks)

Seasoning Ingredients:
3 teaspoons of lemon pepper
2 teaspoons of dried rosemary
1 teaspoon of dried oregano
2 teaspoons of garlic powder
1 teaspoon of mustard powder
1 teaspoon of onion powder
3 teaspoons of smoked paprika
2 teaspoons of kosher salt
½ teaspoon of chili powder
Items Used:
Z Grills Pellet smoker
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
Brisket Slicer - https://geni.us/8goos
Paper towel
Baking tray
Large slicing
Feeds: 6 to 8

Style of cooking: Roasting

Preparation Time: 30 minutes

Cook Time: 1 hour and 30 minutes (30 minutes per 500 grams (1.1lbs)

Cook Temp: 200c (392f)

Cook to internal Temp : 57c (134f) - resting carry over temp will take the internal temp to 60c (140f)

Rest Time: 30 minutes

Cuisine: English / Australian

Hydration: 3 x beers

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II - https://geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - https://geni.us/RodWirelesG
Rode Lavalier Go Professional Grade Wearable Microphone in black - https://geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - https://geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - https://geni.us/MK4njzH

Products I use:.
Weber 57cm (22") Kettle - https://geni.us/hsPHo
Weber Go Anywhere - https://geni.us/xRNI6
Jaccard (meat tenderiser) - https://geni.us/h1Rp
Thermapen MK4 - https://geni.us/9lXsB
Victorinox boning knife - https://geni.us/jVAvRxJ
Victorinox chefs knife - https://geni.us/E2jAxI
Brisket Slicer - https://geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case - https://geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack - https://geni.us/bX500
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - https://geni.us/AAuF0f2
As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

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