How to Make SPARKLING ROSÉ at Home + Frosé Recipe!
If you love rosé and have ever wanted to learn how to make sparkling rosé at home, then you are in the right place! This sparkling rosé recipe is super easy, tastes amazing, and is the perfect drink to toast to Spring! Making wine at home doesn't have to be complicated and I will show you how. Plus I have a Frosé (frozen rosé) recipe that you can make with your homemade wine that will take this to the next level!
Recipe for 1.75 gals (6.6 L):
- 1.5 gals (5.7 L) White Grape Juice
- 0.25 gals (0.9 L) Red Grape Jucie
- 1 LB (453g) Dextrose/Corn Sugar
- 10g DAP (Diammonium Phosphate)
- 2g Fermaid O (or other innactive yeast nutrient)
______________________
-EC 1118 Champagne Yeast
______________________
Ferment for 2 weeks
Add Priming Sugar
Bottle Condition for 2+ Weeks
______________________
Original Gravity: 1.072
Final Gravity: 0.994
ABV: 10.3%
______________________
EQUIPMENT (Affiliate Links):
DIY Fermenter: https://www.youtube.com/watch?v=dPKPIeBJLyc
Airlock: https://amzn.to/3aQ9ecd
DAP: https://amzn.to/39LLCHl
Fermaid O: https://amzn.to/36Kj6nm
Dextrose (Corn Sugar): https://amzn.to/2VLr3m4
Champagne Yeast: https://amzn.to/35SPCU3
Champagne Corks and Cages: https://amzn.to/3pIAwaN
Champagne Bottles: https://amzn.to/34YrAWB
Champagne Foils: https://amzn.to/3pBld3y
Food Safe Sanitizer: https://amzn.to/2ErjP16
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Pipette/Dosage Dropper: https://amzn.to/3kK4skO
Bottling Calculator:
https://www.brewersfriend.com/bottling-calculator/
Sugar Priming Calculator:
https://www.brewersfriend.com/beer-priming-calculator/
Chapters:
0:00 Intro
0:31 What is Rosé
1:31 Making Rosé
4:07 Packaging
6:41 Tasting
7:37 Frosé!
#Rosé #Winemaking #Frosé
Видео How to Make SPARKLING ROSÉ at Home + Frosé Recipe! канала TheBruSho
Recipe for 1.75 gals (6.6 L):
- 1.5 gals (5.7 L) White Grape Juice
- 0.25 gals (0.9 L) Red Grape Jucie
- 1 LB (453g) Dextrose/Corn Sugar
- 10g DAP (Diammonium Phosphate)
- 2g Fermaid O (or other innactive yeast nutrient)
______________________
-EC 1118 Champagne Yeast
______________________
Ferment for 2 weeks
Add Priming Sugar
Bottle Condition for 2+ Weeks
______________________
Original Gravity: 1.072
Final Gravity: 0.994
ABV: 10.3%
______________________
EQUIPMENT (Affiliate Links):
DIY Fermenter: https://www.youtube.com/watch?v=dPKPIeBJLyc
Airlock: https://amzn.to/3aQ9ecd
DAP: https://amzn.to/39LLCHl
Fermaid O: https://amzn.to/36Kj6nm
Dextrose (Corn Sugar): https://amzn.to/2VLr3m4
Champagne Yeast: https://amzn.to/35SPCU3
Champagne Corks and Cages: https://amzn.to/3pIAwaN
Champagne Bottles: https://amzn.to/34YrAWB
Champagne Foils: https://amzn.to/3pBld3y
Food Safe Sanitizer: https://amzn.to/2ErjP16
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Pipette/Dosage Dropper: https://amzn.to/3kK4skO
Bottling Calculator:
https://www.brewersfriend.com/bottling-calculator/
Sugar Priming Calculator:
https://www.brewersfriend.com/beer-priming-calculator/
Chapters:
0:00 Intro
0:31 What is Rosé
1:31 Making Rosé
4:07 Packaging
6:41 Tasting
7:37 Frosé!
#Rosé #Winemaking #Frosé
Видео How to Make SPARKLING ROSÉ at Home + Frosé Recipe! канала TheBruSho
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