The Best Way to Cook Bacon and The Science Behind Why it Tastes so Good | Bacon | What's Eating Dan?

Is bacon the most over-exposed food ever? Dan Souza thinks so, and argues that it's a darn shame because it makes bacon seem like a joke. Learn the science behind bacon's mass appeal in this week's episode.

Check out our oven-fried bacon recipe: https://cooks.io/2pXSKbw
Check out our supermarket bacon taste test: https://cooks.io/2QPy2Wu
Make your own bacon from scratch: https://www.youtube.com/watch?v=SYH3Z0Hp1Wo
Cooking bacon with a little water? You bet: https://www.youtube.com/watch?v=2guC4Badq2s
A mess-free method for oven-fried bacon: https://www.youtube.com/watch?v=J84JQU71WBc

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Check out our Is it Bad? series with Hannah Crowley: https://www.youtube.com/playlist?list=PLnbzopdwFrnYk4goXGnZqSCv6_EeR-8Vt

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Видео The Best Way to Cook Bacon and The Science Behind Why it Tastes so Good | Bacon | What's Eating Dan? канала America's Test Kitchen