Top Restaurants Los Cabos 2020, Cabos Finest Restaurants, Los Cabos best restaurants, Cabo Foodies

Top Restaurants of Los Cabos 2020 Update
https://www.cabosfinest.com/blog-2/

This is a cultivated list from our many years as patrons and reviewers for our website Cabosfinest.com. We encourage everyone to try more than these ten outstanding restaurants. This list offers a variety of styles as well as prices. This is intended to recognize the very finest that Los Cabos has to offer.

Alcaravea Gourmet
This has been voted one of the top Italian Restaurants in Los Cabos. Head chef and owner Enrique Diaz has a devoted passion for his Mediterranean style menu and European style service. He has transformed the modest street-side cafe into an intimate white table cloth gourmet restaurant. His prices are moderate and his quality is divine. The lunch special is one one the best values in Los Cabos. Choose from locally produced farm-fresh vegetables to complement his wide selection of seafood, meats, and pasta. They offer a well-stocked bar and a wide range of wines by the glass or bottle service.

LOCATION
Alcaravea, Ignacio Zaragoza s/n, Cabo San Lucas, Baja California Sur 23470, Mexico
624 129 8333

El Peregrino
Just up the street from Alcaravea is a locals favorite called El Peregrino. This family-owned restaurant has a bistro meets Cabo vibe. They have mastered their offerings and we typically go there hungry due to their good-sized portions. The Asian Tuna Carpaccio is a must-try starter. I find it hard not to order the 14 hour slow-cooked ribs. Another favorite is the Shrimp Scampi with white wine sauce. They also are well known for the steak menu. The bar is very affordable and they have a modest selection of regional and international wines.

It is a small and busy restaurant that has opened a second location called Kauil. So if you can not get a reservation for El Peregrino be sure to try Kauil.

Address Esq. Zaragoza y 20 de Noviembre, Cabo San Lucas
For reservations call 624-688-4872

Nick San Cabo and Palmilla.
Back in 1985, Angel Carbajal met the Japanese restaurateur Masayuki Niikura.

Flora’s Farm is a world unto itself.
What started off as a 25-acre organic farm has turned into one of the most sought after experiences in Mexico. Flora’s Field Kitchen is the nucleus of this vision. Serving breakfast, lunch, and dinner in the middle of the garden makes the farm to table concept extra fast and fresh.
The day begins very early as the staff begins baking the loaves of bread, harvesting the crops and preparing the menu for the day's guests, the various private events, and high society weddings that may occur on any given day.
The experience gives you the feeling of wellness and balance that is incorporated into their menu and way of life. It is actually a simple formula, combining hand made food using farm-fresh ingredients.
What they have accomplished on this 25 acres is amazing, every corner has been utilized yet feels open and not cramped.

The Office on the Beach
Before Cabo was the 'in' place in Baja, the Office began as an open-aired palapa shaded ultra-small restaurant with great salsas. Today it is the most famous beach restaurant in Los Cabos.
We especially love the breakfast menu and exceptional service. And yes, the various salsas are still authentic and very best in town. Lunch is especially festive and you will find large groups and families spending hours savoring the fresh seafood, buckets of beer, and fresh margaritas. The kids can swim right in front and shopping from the venders. Friday night is popular being Mexican Fiesta night.
THE best breakfast in town!
Insider tip - keep five receipts and get a free t-shirt or hat. I have dozens of each, so I guess I'm a fan. You won't leave disappointed.

La Revolucion in historic San Jose del Cabo. Led by general manager bruno, executive chef benito molina (of ensenada’s esteemed manzanilla), la revolución is one of the most talked about openings in los cabos…
Located in downtown San Jose del Cabo in the center of the art district, la revolución is a contemporary Mexican restaurant that aims to revolutionize the conventional ways of doing things in a restaurant. Renowned Mexican chef Benito Molina has created an enticing menu inspired by the Baja California peninsula. Their cocktail menu is worth going by itself but be sure to let them guide you with some paired tapas or do the full evening of gastronomy.

The first thing that strikes you is the gorgeous historic building with a gin bar on the roof. They have completely refurbished this into a chic downtown bar and restaurant. The quality of the food speaks for itself. A favorite place on Thursday Art Walks so that night you will need to make a reservation.

Edith’s Restaurant & Bar...

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