Easy Marshmallow Flowers with Silicone Moulds – Cake Decorating Hack! 🌸

Cake Craft Wednesday - is your go-to Wednesday series for simple hacks, fun techniques, and creative cake decorating ideas! From effortless piping tricks to clever toppings, get ready to make your cakes look stunning with minimal effort. A little midweek creativity to sweeten your bakes!
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Easy Marshmallow Flowers Using Silicone Moulds 🌹🌸💐🌷🌺🌻

Create beautiful edible flowers with just a few simple steps! Perfect for decorating cakes, cupcakes, and desserts.

You Will Need:
- Mini marshmallows (or regular marshmallows cut to size)
- Toothpicks
- Candy melts (in your chosen color)
- Chocolate oil-based food coloring
- Silicone floral mould

Instructions:

1. Prepare the Marshmallows
- If using regular marshmallows, cut them into smaller pieces for varying flower sizes.
- Use a toothpick to hold the marshmallows for easy dipping.

2. Melt and Color the Chocolate
- Melt the candy melts according to package instructions.
- Add a few drops of chocolate oil-based food coloring to achieve your desired shade. Stir well.

3. Dip and Mould
- Dip each marshmallow into the melted chocolate, ensuring it’s fully coated.
- Place the coated marshmallow into the floral silicone mould, pressing gently to form the shape.
- If using a deep mould, add a small dollop of chocolate into the mould first, then press the marshmallow on top.

4. Set the Flowers
- Place the mould in the fridge for about 15 minutes until the chocolate is fully set.

5. Unmould and Decorate
- Gently peel the chocolate flowers from the silicone mould.
- Use them to decorate cakes, cupcakes, or any sweet treat!
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#cakedecorating #chocolate #cakes

Видео Easy Marshmallow Flowers with Silicone Moulds – Cake Decorating Hack! 🌸 канала Winnie Wai-Ling Lee