KOREAN SAUSAGE BREAD | KABAYAN MEALS | HOME BAKING

KOREAN SAUSAGE BREAD | KABAYAN MEALS | HOME BAKING

INGREDIENTS:
- DOUGH-
1/2 CUP - WARM MILK
1 PC - MEDIUM EGG
3 TBSP - SUGAR
1 TBSP - INSTANT YEAST
1 3/4 CUP - ALL PURPOSE FLOUR
1/4 TSP - SALT
3 TBSP - BUTTER

- TOPPINGS-
3 TBSP - BUTTER
1/4 CUP - CANNED SWEET CORN
3 TBSP - MAYONNAISE
1/4 TSP - SALT
1/4 TSP - ITALIAN SEASONING (OPTIONAL)
1/2 CUP - MOZZARELLA CHEESE

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